Free Recipe Steamed Opakapaka Lau Lau

Recipe Type: H Recipes

Recipe Preparation: steam

Cooking Ingredients for Steamed Opakapaka Lau Lau Recipe

Pink snapper filets
3 oz Black bean lup cheong cream
5 oz Lup cheong
1/8 oz Cilantro – chopped
4-1/2 oz Shiitake mushrooms
5 oz Maui onion – chopped

Steamed Opakapaka Lau Lau Preparation

Directions: Season fish with salt and pepper. Place on Ti leaves.Top with blackbean sauce. Garnish with lup cheong, cilantro, shiitake mushrooms, and julienned maui onions. Tie the Ti leaves and steam. Serve with steamed rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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