Free Recipe Steamed Salmon Sauce 2

Recipe Type: F Recipes

Recipe Preparation: steam

Cooking Ingredients for Steamed Salmon Sauce 2 Recipe

1/4 c HOPPED ONIONS
4 oz 4 SKINLESS SALMON FILETS
4 CHOPPED CANNED PLUM TOMATOES
1/2 c ORANGE JUICE
2 MINCED GARLIC CLOVES
1 ts VIRGIN OLIVE OIL
SALT AND PEPPER TO TASTE 1/2
c WHITE WINE
1 tb GRATED ORANGE ZEST
4 BASIL LEAVES

Steamed Salmon Sauce 2 Preparation

IN A SMALL SAUCEPAN SIMMER 1/4 CUP CHOPPED ONIONS,2 MINCED GARLIC CLOVES,AND 1 TABLESPOON FINELY GRATED ORANGE ZEST IN 1/2 CUP ORANGE JUICE AND 1/2 CUP WHITE WINE UNTIL REDUCED TO 1/4 CUP.ADD 4 CHOPPED CANNED PLUM TOMATOES AND SALT AND PEPPER TO TASTE.SEASON FOUR,FOUR OUNCE PIECES OF SKINLESS SALMON FILETS WITH SALT AND PEPPER,AND DRIZZLE WITH ONE TEASPOON VIRGIN OLIVE OIL.TOP EACH PIECE OF FISH WITH A BASIL LEAF AND PLACE ON THE SIMMERRING SAUCE.COVER AND STEAM FOR EIGHT TO TEN MINUTES,UNTIL THE FISH I OPAQUE AND FLAKES TO A GENTILE TOUCH.MAKES FOUR SERVINGS.

Cooking Temperature:

Recipe Serves: 4

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