Free Recipe Steamed Squabs Stuffed W/bird s Nest

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Squabs Stuffed W/bird s Nest Recipe

1 oz Bird s nest
2 Squabs
1/2 -(up to)
1 ts Salt
3 c Stock
2 tb Smoked ham

Steamed Squabs Stuffed W/bird s Nest Preparation

1. Soak bird”s nest. 2. Bone squabs, leaving their shape and skin intact (see How-to Section ). Rub birds, inside and out, with salt. 3. Stuff squabs with soaked bird”s nest and sew up securely or skewer. Place in a heatproof bowl; pour stock over. 4. Steam over low heat until squabs are tender (about 2 hours). See How-to Section . 5. Mince smoked ham; sprinkle over the top. Serve squabs in their steaming bowl with stock. VARIATIONS: 1. For the whole bird”s nest, substitute 1/2 cup dried bird”s-nest chips. 2. Instead of boning squabs, score them along the backbone, but do not cut through bone. Steam birds cut-side up. Serve cut-side down. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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