Free Recipe Steamed Whitefish Steak

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Whitefish Steak Recipe

1 (1.5-lb) white fish steak
1/2 c Fresh mushrooms
1/2 c Smoked ham
2 -(up to)
3 sl Fresh ginger root
1 ts Preserved lemon peel
2 tb Soy sauce
2 tb Oil
1/2 ts Salt

Steamed Whitefish Steak Preparation

1. Score skin of fish crosswise with several slashes. Place fish in a heatproof dish. 2. Slice mushrooms, ham, ginger root and preserved lemon peel, then combine with soy sauce, oil and salt. Pour mixture over fish. Refrigerate, covered, 30 minutes. 3. Steam until done, about 20 minutes (see How-to Section ). Serve at once. VARIATION: For the oil, substitute chicken fat. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 3

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