Free Recipe Aji Sauce #1 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Aji Sauce #1 2 Recipe

3 Whole Aji peppers, seeded
-and chopped
1 c Queso fresco, Or Muenster
1 c Heavy cream
2 tb Oil

Aji Sauce #1 2 Preparation

Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. NOTES : Well, I”m just taking a wild stab here, but =D2The Whole Chile Pepper Book has a recipe for Papas a la Huancaina that is a dis= h of boiled potatoes topped with cheese and a sauce that is probably= light green and creamy. Here”s the sauce part: Recipe by: Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray <> on May 24, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Aji Sauce #1 2?

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