Free Recipe Stir-Fried Beef and Onions

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Beef and Onions Recipe

1/2 lb Lean beef
1 tb Cornstarch
1 tb Soy sauce
1/4 ts Pepper
3 lg Onions
2 tb Oil
1/2 ts Salt
1-1/2 tb Oil

Stir-Fried Beef and Onions Preparation

1. Slice beef thin against the grain. Combine cornstarch, soy sauce and pepper; add to beef and toss to coat. Slice onions. 2. Heat oil. Add salt, then onions, and stir-fry until translucent but still crisp. Remove from pan. 3. Heat remaining oil. Add beef and stir-fry, until it begins to brown. 4. Return onions and stir-fry to heat through and blend flavors (about 1 minute more). Serve at once. VARIATIONS: In step 1, add to the cornstarch mixture 1 tablespoon sherry or 1/2 teaspoon peanut oil. Omit the pepper. In step 3, add to the hot oil 2 teaspoons fermented black beans (soaked) and stir-fry a few times; then add beef. After step 3, sprinkle beef with a few drops of sesame oil. In step 4, stir in with the onions a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1/2 teaspoon salt and 1/2 teaspoon sugar. Omit the salt in step 2. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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