Free Recipe Stir-Fried Lamb with Mint and Chili

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Lamb with Mint and Chili Recipe

1-1/2 tb Vegetable oil
1/2 lb Lean lamb,cut in fine strips
1 Clove garlic,finely chopped
1 tb Oyster sauce
1 tb Nuoc Mam sauce
1 pn Sugar
1 tb Finely sliced red fresh
Chili pepper
5 tb Fresh mint leaves, sliced
If large

Stir-Fried Lamb with Mint and Chili Preparation

Heat the oil in a wok and stir-fry the lamb for several minutes until almost cooked. Add the garlic, oyster sauce, Nuoc Mam sauce, sugar, and chili and stir-fry for another 2 minutes or so. Taste to see if extra seasoning is necessary and adjust. When the meat is cooked and tender, stir the mint leaves through and serve on a dish. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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