Free Recipe Stir-Fried Pork and Bean Sprouts #2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Pork and Bean Sprouts #2 Recipe
1/2 lb Lean pork
1 lb Bean sprouts
1 tb Soy sauce
2 tb Sherry
1 ts Sugar
1/4 c Stock
2 tb Oil
1/2 ts Salt
Stir-Fried Pork and Bean Sprouts #2 Preparation
1. Cut pork in thin strips or shred. Blanch bean sprouts. 2. Combine soy sauce, sherry, sugar and stock. 3. Heat oil. Add salt, then pork, and stir-fry until pork loses its pinkness (1 to 2 minutes). 4. Quickly stir in and heat soy-sherry mixture. Then add bean sprouts and cook, covered, 2 minutes over medium heat. Serve at once. VARIATION: At the end of step 3, add 3 dried black mushrooms (soaked), shredded, and 1/4 cup onion, minced. Stir-fry until onion is translucent. Then pick up step 4. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Recipe Serves: 4
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