Free Recipe Stir-Fried Pork with Oyster Sauce #1

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Pork with Oyster Sauce #1 Recipe

1 lb Lean pork
1 ts Cornstarch
2 ts Sherry
1/4 ts Sugar
1/4 ts Oil
2 ts Cornstarch
2 ts Water
2 tb Oyster sauce
1/4 ts Sugar
1 ds Pepper
1 Wedge fresh ginger root
2 tb Oil
1/4 c Stock

Stir-Fried Pork with Oyster Sauce #1 Preparation

1. Slice pork thin against the grain. Combine cornstarch, sherry, sugar and oil; then add to pork and toss to coat. 2. Blend remaining cornstarch, cold water, oyster sauce, sugar and pepper to a paste. Crush ginger root. 3. Heat oil. Add ginger root and stir-fry a few times. Add pork and stir-fry until it begins to brown (about 3 minutes). 4. Stir in stock and heat quickly; then cook, covered, 2 minutes over medium heat. 5. Stir in cornstarch-oyster sauce paste to thicken. Serve at once. VARIATION: Before step 3, heat 2 to 3 tablespoons oil, then add 4 bean curd cakes, cut in 1-inch cubes, and stir-fry gently until lightly browned. Remove from pan. Return bean curd in step 4 after stock is heated. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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