Free Recipe Stir-Fried Veggies

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Stir-Fried Veggies Recipe

-LISA HLAVATY FDGN81A
1/4 c Butter or margarine
1 Red pepper; cut in strips
1 c Celery hearts; sliced
1 bn Asparagus; diagonally sliced
1 Zucchini; thinly sliced
1/2 lb Mushrooms; sliced
3/4 ts Seasoned salt
1/4 ts Dried basil and thyme leaves
1/4 ts Coarsely ground black pepper

Stir-Fried Veggies Preparation

In a large skillet or wok, melt butter over medium heat. Add red pepper, celery and asparagus. Stir fry about 3 minutes. Add zucchini, mushrooms and seasonings. Use more butter, if necessary. Stir fry 2 minutes longer. Serve hot. Many be halved or doubled. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stir-Fried Veggies?

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