Free Recipe Straw and Hay Pasta Primavera

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Straw and Hay Pasta Primavera Recipe

1 Jar (6oz.) marinated
-artichokes, drained with 2
-tablespoons liquid reserved
4 c Assorted vegetables; such as
-sliced carrots, yellow
-squash and asparagus
2 Cloves garlic;, sliced thin
1 cn (16oz) fava beans; rinsed,
-and drained
1 c Vegetable broth
1 ts Grated lemon peel
1 lb Plain and/or spinach
1/2 c Grated Asiago cheese

Straw and Hay Pasta Primavera Preparation

Heat reserved artichoke liquid in large skillet over medium high heat. Add vegetables and garlic; cook, stirrig 12 minutes or until vegetables are crisp-tender. Stir in beans, broth, artichoke hearts, and lemon peel. Cook 2 minutes until heated through. Meanwhile, cook linguine according to package directions, drain well and toss with vegetable mixture, cheese and salt and pepper totaste. Typed by Essie Ethel R. Snyder <> Date October 19, 1997 Recipe by: First for women magazine – April 22, 1996 Posted to MC-Recipe Digest V1 #853 by (Ethel R Snyder) on Oct 19, 1997

Cooking Temperature:

Recipe Serves: 4

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