Free Recipe Strawberries Macerated in Red Wine

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Strawberries Macerated in Red Wine Recipe

2 qt Ripe strawberries
1/2 Bottle fruity, pinot noir
-red wine
4 tb Balsamic vinegar
1/2 c Granulated sugar (or to
4 Sprigs of mint for garnish

Strawberries Macerated in Red Wine Preparation

Wash the strawberries and pat dry with paper towels. Remove the hulls and stems. Invert on paper towelling to drain for 1/2 hour at room temperature. Cut the berries in halves or quarters depending on size. Transfer to a glass bowl. Pour the wine and the balsamic vinegar over the strawberries. Add sugar to balance the flavor of the strawberries. Refrigerate for 2 hours, stirring about every half hour. Spoon the strawberries with a little bit if the juices into a shallow bowl. Garnish with mint. Serve with a fork and dessert spoon. From Chef Jimmy Schmidt, Owner/Chef Rattlesnake Club, Tres Vite, Cocina Del Sol; Detroit, Southfield, Busters Bay, Orchard Lake From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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