Free Recipe Strawberry Cream Puffs

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Strawberry Cream Puffs Recipe

1 Recipe cream puff pastry
3/4 c Whipping cream
1/4 c Sifted powdered sugar; up to
3 c Fresh strawberries; sliced
Mint leaves

Strawberry Cream Puffs Preparation

Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased baking sheet. Bake at 400°F for 30 to 35 minutes or until golden brown and puffed. Cool away from drafts. Cut top off cream puffs; pull out and discard soft dough inside. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Fold three-fourths of sliced strawberries into whipped cream; fill cream puffs with strawberry mixture. Arrange remaining sliced strawberries on top. Replace tops of cream puffs. Garnish with mint leaves. Yield: 8 servings. Busted by Gail Shermeyer <> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <> on May 02, 1998

Cooking Temperature:

Recipe Serves: 8

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