Free Recipe Strawberry Cream Puffs
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry Cream Puffs Recipe
1 Recipe cream puff pastry
3/4 c Whipping cream
1/4 c Sifted powdered sugar; up to
3 c Fresh strawberries; sliced
Strawberry Cream Puffs Preparation
Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased baking sheet. Bake at 400°F for 30 to 35 minutes or until golden brown and puffed. Cool away from drafts. Cut top off cream puffs; pull out and discard soft dough inside. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Fold three-fourths of sliced strawberries into whipped cream; fill cream puffs with strawberry mixture. Arrange remaining sliced strawberries on top. Replace tops of cream puffs. Garnish with mint leaves. Yield: 8 servings. Busted by Gail Shermeyer <firstname.lastname@example.org> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <email@example.com> on May 02, 1998
Recipe Serves: 8
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