Free Recipe Strawberry Mousse #2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Strawberry Mousse #2 Recipe

1 qt Strawberries; washed, hulled
3/4 c Suagr
1/2 c White Wine
1/2 c Cold water
1/2 c Boiling water
2 c Heavy cream; whipped
Envelopes unflavored Gelatin

Strawberry Mousse #2 Preparation

From: kmeade@ids2.idsonline.com (The Meades) Date: Tue, 2 Jul 1996 22:09:31 -0400 Reserve several berries for garnish. Press remaining berries through a fine sieve [I used a blender]. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oil one.) Chill at least 3 hours. Yield 8 servings. MC-Recipe Digest V1 #137 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 8

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