Free Recipe Stuffed Pork Loin

Recipe Type: L Recipes

Recipe Preparation: roast

Cooking Ingredients for Stuffed Pork Loin Recipe

1 2 lb. fresh boneless pork
-loin; (2 to 3)
1 Box Stovetop stuffing for
1 c Celery; diced
Salt; black pepper,
; rubbed sage and
; garlic salt to
; taste.

Stuffed Pork Loin Preparation

Prepare stuffing according to directions on the box. Add the celery to the water in step 1. Set aside and cool to room temperature. With the pork loin roast in front of you from end to end, cut a flap the entire length approximately 1/2 inch under the top surface. Be careful not to cut all of the way through the loin. Open the flap and repeat this procedure from the other side approximately 1/2 inch below the new top. At this point, you should have a flat piece of pork in front of you large enough to place the stuffing across the center. Place the stuffing across the center of the loin and pack it firmly. Pull one side up and roll the loin around the stuffing back to its original shape. Tie butcher”s string around the loin approximately 1 inch from each end. Liberally sprinkle the seasonings over the top to your taste, and roast in a 325 degree oven until the internal temperature reaches 150 degrees. Remove from the oven and allow the loin to rest for 15 minutes before slicing. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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