Free Recipe Stuffed Roast Pork

Recipe Type: M Recipes

Recipe Preparation: roast

Cooking Ingredients for Stuffed Roast Pork Recipe

1/4 c Golden raisins
6 Dried apricot halves;
. coarsely chopped
3 md Pitted prunes; coarsely
. chopped
2 oz Pecan halves
3 cl Garlic; minced
2 tb Dry red wine
1-1/4 lb Pork tenderloin
1/4 ts Salt
1/4 ts Black pepper; fresh ground

Stuffed Roast Pork Preparation

1. In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, set aside for 5 minutes. 2. Preheat oven to 350oF. With a long sharp knife, cut a lengthwise slit to within 1/2”” of bottom of the tenderloin to form a pocket. Stuff with fruit mixture; tie with kitchen string in several places to enclose filling. Place on rack and sprinkle with salt and pepper. 3. Roast 25-30 minutes, or unbl meat thermometer reaches 160oF. Let stand 5 minutes before cutbng into 1/2”” slices. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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