Free Recipe Stuffed Steak

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Steak Recipe

1 pk 8 oz herb-seasoned stuffing
1 c Chopped onion
1 c Chopped celery
2 tb Butter
2 lb Round steak, pounded or thin
1 Envelope onion soup mix
1 cn 10-oz cream of mushroom soup
3/4 c Water
1 ts Kitchen bouquet

Stuffed Steak Preparation

1. Prepare stuffing mix using package directions. 2. Saute onion and celery in butter in skillet for 2-3 minutes or until tender. Add to stuffing. 3. Cut steak into serving pieces. Spread with stuffing mixture. Roll to enclose stuffing, and secure with a string. 4. Combine soup mixture, soup, water and Kitchen Bouquet in bowl; mix well. Pour over steak rolls. 5. Bake, covered, at 325F for 2 hours. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. mmcyber1

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Stuffed Steak?

If you know a better Stuffed Steak Recipe please comment below.