Free Recipe Stuffed Zucchini #2 2

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Zucchini #2 2 Recipe

6 Zucchini
3 c White wine
4 Tomatoes, diced
1 Cube vegetable bouillon
1 c Bacon, crumbled
1/4 ts Mint leaves, chopped
3 Cloves garlic, diced
1/2 c Butter
2 Onions, diced
1/4 c Lemon juice
1 1/2 c Brown rice
3 Eggs
2 Bell peppers, diced
2 tb Parsley, chopped

Stuffed Zucchini #2 2 Preparation

Trim ends off zucchini; cut in half lengthwise; scoop out centers, leaving 1/4 around skins. Combine zucchini centers in fry pan with all other ingredients except eggs and parsley. Saute 30 minutes. Place zucchini in baking dish; stuff with rice-vegetable mix; spoon any extra around zucchini; cover with foil. Bake for 20 minutes at 350 degrees. Prick holes in foil for steam to escape. Beat together eggs and parsley; pour over stuffed zucchini; recover and continue cooking 10 more minutes.

Cooking Temperature:

Recipe Serves: 6

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