Free Recipe Sugar-Free Chocolate Ice Cream

Recipe Type: I Recipes

Recipe Preparation: chill

Cooking Ingredients for Sugar-Free Chocolate Ice Cream Recipe

1 ts Plain gelatin
2-1/2 c Low-fat milk
1/2 c Nestle Quik Sugar Free
-Chocolate drink mix
1 c Drained yogurt
1 ts Vanilla extract
1 ds Salt

Sugar-Free Chocolate Ice Cream Preparation

SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Start by making the drained yogurt – see separate recipe. Soften gelatin in 1/2 cup milk. Heat in a small saucepan until gelatin dissolves. Remove from heat and place saucepan in another bowl of cold or ice water to cool mixture to room temperature. Pour mixture into a blender or food processor. Add remaining milk, Quik, yogurt, vanilla and salt. Blend until smooth. Cover and chill in the refrigerator until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer”s instructions for freezing. Posted to MM-Recipes Digest by Rfm <> on Aug 19, 98

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sugar-Free Chocolate Ice Cream?

If you know a better Sugar-Free Chocolate Ice Cream Recipe please comment below.