Free Recipe Sui Choy Slaw

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Sui Choy Slaw Recipe

=== SALAD ===
5 Grated carrots; to 6
1 Head Sui Choy *; sliced
Snow pea shoots; tatsoi *,
Or mesclun greens
1/3 c Fresh orange juice
1/4 c Cider vinegar
2 tb Sugar
2 tb Dijon mustard
1 tb Vegetable oil
1 ts Salt
Freshly-ground black pepper;
-to taste

Sui Choy Slaw Preparation

* Note: Sui Choy and tatsoi are members of the cabbage family. To make the Sui Choy Slaw Dressing: In a small bowl, mix all ingredients together, and add salt and pepper to taste. (Makes about 1/2 cup) To make the Salad: Combine carrots, Sui Choy and dressing, mix well. Place slaw on a bed of pea shoots, tatsoi or mesclun greens. This recipe yields 4 servings. Source: Martha Stewart Living – ( S(Formatted for MC5): by Lynn Thomas – Per serving: 104 Calories (kcal); 4g Total Fat; (31% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 654mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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