Free Recipe Summer Vegetable Bowl 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Summer Vegetable Bowl 2 Recipe

4 ea Bacon slices
1 tb Salt
12 x Onions, small white
2 ts Sugar
1 x Green pepper, small diced
1/4 ts Pepper, white
2 c Hot water
6 ea Zucchini, small, 1 chunks
1 lb Green beans
2 x Celery stalks, 1 slices
6 ea Ears of corn, broken-1/3s
1 x Tomato, large, cut in wedges

Summer Vegetable Bowl 2 Preparation

Preparation and cooking: 1 hour THIS IS A BEATUIFULLY COLORFUL DISH 1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels. 2. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. Heat to boiling; reduce heat to low, cover; simmer 10 minutes. 3. Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. 4. With slotted spoon, arrage vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges on top. GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Summer Vegetable Bowl 2?

If you know a better Summer Vegetable Bowl 2 Recipe please comment below.