Free Recipe Summer White Bean Soup

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Summer White Bean Soup Recipe

1 c Dried white beans
8 c Vegetable stock or water
1 Bay leaf
1/2 c Chopped celery or Swiss
-chard stems
1 tb Unrefined vegetable oil
1 qt Washed and chopped Swiss
-chard leaves
1 tb Bragg s Liquid Aminos
3 tb Rice vinegar

Summer White Bean Soup Preparation

Cover the beans with water and soak for 6-8 hours, or overnight. (In hot weather, put the soaking beans in the refrigerator to keep them from fermenting.) Before cooking, drain and combine the beans with vegetable stock, or fresh water, and a bay leaf. Bring to a boil and simmer for 1 1/2 hours or until tender. In a skillet, saute celery in oil and add to beans with other ingredients. Cook until chard is tender but still bright green, about 5-10 minutes. Remove bay leaf. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Summer White Bean Soup?

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