Free Recipe Sundried Tomato Gravy

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Sundried Tomato Gravy Recipe

5 Sundried tomatoes in oil;
-finely chopped
3/4 c Whipping cream
2 tb Pan drippings
1 tb Green onions; diced
1 tb Flour
1/4 ts Salt
1/4 ts Pepper

Sundried Tomato Gravy Preparation

1. Drain tomatoes, reserving 1 Tbsp oil and finely chop. 2. Heat reserved oil in a heavy saucepan over low heat and whisk in flour until smooth. 3. Cook, whisking constantly, 1 minute. 4. Gradually add tomato, drippings and remaining ingredients. 5. Cook over medium heat whisking contstantly until thickened and bubbly. Notes: The original recipe calls for only 3 sundried tomatoes, but I found that a bit bland. I also increased the amount of pepper from 1/8 tsp to about 1/4 tsp.. this is of course optional. Yields: 3/4 cup Recipe by: Southern Living Home for the Holidays, 1997 Volume 01 Number 371 on Dec 15, 1997

Cooking Temperature:

Recipe Serves: 3

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