Free Recipe Sundried Tomato Gravy
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Sundried Tomato Gravy Recipe
5 Sundried tomatoes in oil;
3/4 c Whipping cream
2 tb Pan drippings
1 tb Green onions; diced
1 tb Flour
1/4 ts Salt
1/4 ts Pepper
Sundried Tomato Gravy Preparation
1. Drain tomatoes, reserving 1 Tbsp oil and finely chop. 2. Heat reserved oil in a heavy saucepan over low heat and whisk in flour until smooth. 3. Cook, whisking constantly, 1 minute. 4. Gradually add tomato, drippings and remaining ingredients. 5. Cook over medium heat whisking contstantly until thickened and bubbly. Notes: The original recipe calls for only 3 sundried tomatoes, but I found that a bit bland. I also increased the amount of pepper from 1/8 tsp to about 1/4 tsp.. this is of course optional. Yields: 3/4 cup Recipe by: Southern Living Home for the Holidays, 1997 Volume 01 Number 371 on Dec 15, 1997
Recipe Serves: 3
How Do You Cook Sundried Tomato Gravy?
If you know a better Sundried Tomato Gravy Recipe please comment below.