Free Recipe Pureed Turnips with Garlic

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Pureed Turnips with Garlic Recipe

2 lb Turnips, peeled and
Quartered
12 tb Butter or margarine
12 Cloves fresh garlic, peeled
Salt and pepper

Pureed Turnips with Garlic Preparation

Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process. Season to taste with salt and pepper. garlic

Cooking Temperature:

Recipe Serves: 6

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