Free Recipe Quail with Rice

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Quail with Rice Recipe

4 Strips bacon; halved
8 Quail
1 c Carrot; shredded
1/2 c Green onion; sliced
1/2 c Fresh parsley; minced
2-1/2 c Chicken broth
1 c Uncooked long grain rice
1/2 ts Salt
1/4 ts Lemon pepper

Quail with Rice Preparation

In a large skillet over medium heat, cook bacon until partially done. Remove bacon; drain, reserving 2 tablespoons drippings. Brown quail in drippings. Remove and keep warm. Saute carrots, onions and parsley until tender. Add broth, rice, salt and lemon pepper; bring to a boil. Place quail over rice; place one bacon strip on each. Reduce heat; cover and simmer for 25-30 minutes or until the rice is tender and quail is cooked. Recipe by: Lenora Picolet-Taste of Home-Oct/Nov 1997 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Quail with Rice?

If you know a better Quail with Rice Recipe please comment below.