Free Recipe Quick Crab Cakes

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Quick Crab Cakes Recipe

12 x Crackers, soda
2 x Eggs
2 tb Mayonnaise
1 ts Worcestershire sauce
1/4 ts Pepper, red, crushed
1 lb Crabmeat, lump

Quick Crab Cakes Preparation

* OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices are located. ~——— ~— PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. Serve with Coleslaw (optional) Pink Tartar Sauce 101 cal. Herbed Corn on the Cob : 129 cal. Blueberry Parfaits 187 cal. Alchol-free beer From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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