Free Recipe Quick Fish Aspic (About 1 Quart)

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Fish Aspic (About 1 Quart) Recipe

3 c Fish stock
1 c Tomato juice
4 Envelopes unflavored
Gelatin
Salt
Freshly ground pepper
1 ts Sugar
2 Eggshells, crushed
2 Egg whites, lightly beaten
2 tb Cognac

Quick Fish Aspic (About 1 Quart) Preparation

In a saucepan combine the fish stock with the tomato juice, gelatin, salt, pepper, sugar, egg shells and egg whites and heat slowly, stirring constantly, until the mixture boils up in the pan. Remove the pan from the heat and stir in the cognac. Strain the mixture through a sieve lined with a flannel cloth that has been rinsed in cold water and wrung out. If the aspic starts to set or becomes too firm it may be reheated, then brought to any desired temperature. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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