Free Recipe Quick Miso Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Miso Soup Recipe

1 cn (12 oz) vegetable broth and
-1 can water; or broth equal
-to about 4 cups of liquid
4 ts Red barley miso
1/2 Green onion; mostly the top,
-sliced
Few small cubed of tofu;
-(optional)

Quick Miso Soup Preparation

Heat broth/water until just boiling. Meanwhile, chop green onion and tofu, and put 1 tsp miso in bottom of 4 bowls, more if you like. When broth boils, pour it into the soup bowls, stir the miso a bit to break it up, and add the tofu and green onion. Makes 4 one cup servings. Posted to fatfree digest V97 #311 by Tracey Sconyers <tracey@cse.ucsc.edu> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Quick Miso Soup?

If you know a better Quick Miso Soup Recipe please comment below.