Free Recipe Quick Potato Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Potato Soup Recipe

2 tb Margarine or butter
1/2 c Sliced green onions
1/2 c Shredded carrot
1 c Water
1-1/3 c Hungry Jack Mashed Potatoes
3 c Milk
3/4 ts Salt
1/4 ts Pepper

Quick Potato Soup Preparation

Melt margarine in large saucepan over medium-high heat. Add onions and carrot; cook 2 minutes or until tender. Add water; bring to a boil. Stir in potato flakes, milk, salt and pepper. Cook until hot, stirring occasionally. CALORIES: 220 SODIUM: 580MG CHOLESTEROL: 15MG FAT: 9G CARBOHYDRATE: 26G SAT: 3G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Quick Potato Soup?

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