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1 responses to Quick Tapioca Pudding with Fruit Puree Recipe

  • Pureed Fruit Tapioca

    We call this recipe Tapioca Jello. We made it for our children with food sensitivities ADHD etc.. It’s a great alternative to packaged Jello.
    1/3cup tapioca
    2 cups of juice or water
    1/4 teaspoon of salt
    1/2 cup of sugar (I do not add the sugar)
    2 1/2 cups of pureed fruit. Fresh or canned.

    Put 2 cups of juice/water, tapioca and salt in microwave. Microwave on High for 5 min, then whisk. Microwave for 2min whisk again. Continue to do this until tapioca is no longer white. Depends on how powerful the microwave is. Then add your fruit puree.
    I use my “Bullet” to puree the fruit. It works great!

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    Quick Tapioca Pudding with Fruit Puree Recipe

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