Free Recipe Rabbit and Wild Mushroom Gumbo

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Rabbit and Wild Mushroom Gumbo Recipe

1 Recipe Dark Roux; see * Note
10 c Dark chicken or rabbit stock
1-1/2 c Chopped onions
3/4 c Chopped green peppers
3/4 c Chopped celery
1 lg Rabbit; cut into 8 pieces,
-bones and all
3 c Sliced wild mushrooms
1 Bay leaf
1 ts Cayenne pepper
2 ts Salt
1/2 c Sliced green onions
1/4 c Chopped parsley
Salt; to taste
Freshly-ground black
-pepper- to taste
1-1/2 c Steamed rice

Rabbit and Wild Mushroom Gumbo Preparation

* Note: See the Light To Dark Roux recipe which is included in this collection. In a large cast iron pot, heat your roux. Add onions, green peppers, celery, cook for 5 minutes or until the vegetables are wilted. Meanwhile, season rabbit pieces with the cayenne pepper and the 2 teaspoons of salt. Add the rabbit and mushrooms to the roux and vegetables and cook for 15 minutes. Add stock to the pot and bring up to a boil. Reduce heat and simmer for 40 minutes. Taste and adjust seasonings. Add green onions and parsley. Serve with steamed rice. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2226 broadcast 11-05-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-13-1997 Recipe by: Emeril Lagasse

Cooking Temperature:

Recipe Serves: 6

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