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1 responses to Raisin Griddle Scones Recipe

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    i have a recipe from my grandmother (b:1879 imegrated 1920) that is simmilar. it produces a thinner, harder “cake” and does not use grease to cook (ungreased griddle). it also uses currents. she was from felling uk and called them griddle cakes. i believe she may have had some scottish ancestry (docchar)

    3 C flour
    1/4 C sugar
    1/2 t salt
    1 egg + milk to equal 1 C
    1/2 lb currents
    1/2 C shortening

    mlx dry ingredients then currents then wet
    divide
    cook in ungreased griddle pan (i use iron skillet on low heat)

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