Free Recipe Ranchera Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Ranchera Sauce Recipe

1 tb Lard; or salad oil
1 Cl Garlic; pureed
1 qt Water
Ranchera roux
1 c Tomato paste
3 tb Lard; or salad oil
2-3/4 tb Chicken base
3 tb Flour; all purpose
1/4 tb Salt
1 tb Garlic powder
1 tb Cumin
1/2 Brown onion
1 pn Marjoram; ground
1 Bell pepper chopped
1 pn Basil
2 Celery chopped
1 pn Bay leaf; ground

Ranchera Sauce Preparation

1. HEAT THE LARD IN A STOCK POT, ADD THE GARLIC AND SAUTE OVER MEDIUM HEAT UNTIL LIGHT BROWN (ABOUT 5 MIN.). ADD THE WATER. 2. ADD THE TOMATO PASTE, CHICKEN BASE, SALT AND SPICES, STIRRING UNTIL THE TOMATO PASTE IS COMPLETELY DISSOLVED. BRING TO A BOIL AND SIMMER ON LOW ABOUT 20 MIN. RANCHERA ROUX: WHEN THE SAUCE HAS ALMOST FINISHED SIMMERING, MELT THE LARD IN A SAUCEPAN AND ADD THE FLOUR, STIRRING CONSTANTLY OVER MED. HEAT UNTIL THE MIXTURE IS LIGHT BROWN (ABOUT 5 MIN.) WHEN THE SAUCE HAS FINISHED SIMMERING, SLOWLY ADD THE ROUX TO THE SAUCE, WHIPPING CONSTANTLY TO DISSOLVE THE ROUX INTO THE SAUCE WITHOUT LUMPING. aDD THE VEGETABLES AND RETURN THE SAUCE TO A BOIL. SIMMER 20 MIN. OVER LOW HEAT. GOOD ON THE RICE AND OTHER MEXICAN DISHES. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Ranchera Sauce?

If you know a better Ranchera Sauce Recipe please comment below.