Free Recipe Randy Velarde s Garden Rice

Recipe Type: G Recipes

Recipe Preparation: stir

Cooking Ingredients for Randy Velarde s Garden Rice Recipe

1 tb Vegetable oil
1/2 c Chopped onion
1 10 ounces pa frozen peas and
-carrots; thawed*
1 10 ounces pa frozen chopped
-broccoli; thawed**
1 8 3/4 ounces corn; drained
3 c Cooked rice
1 ts Garlic salt
1/4 ts Ground black pepper

Randy Velarde s Garden Rice Preparation

Heat oil in large skillet. Saute” onion until crisp-tender. Add peas and carrots, broccoli, and corn. Stir; heat thoroughly. Add rice, garlic, salt, and pepper; stir until well blended. Makes 8 servings. *Or use 3/4 cup fresh peas and 1/2 cup grated fresh carrots. **Or use 1 1/4 cup fresh chopped broccoli. (Copyright 1993 by Randy Velarde.) Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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