Free Recipe Raspberry Carousel

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Raspberry Carousel Recipe

1 sm Raspberry jello
1 sm Lemon jello
2 c Water; boiling, divided
3/4 c Cranberry juice
1 c Apples; diced
1/4 c Celery; sliced
1/2 c Nuts; chopped
1/2 c Mayonnaise
4-1/2 oz Cool Whip

Raspberry Carousel Preparation

Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup boining water. Chill until thickened. Combine Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold. Garnish with salad greens and sliced apples. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Raspberry Carousel?

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