Free Recipe Raspberry Sauce for Duck And Poultry

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Raspberry Sauce for Duck And Poultry Recipe

1 10 oz. jar Raspberry
-Preserves; with seeds and
-pieces of raspberry in it.
-Not jelly
2 c Fresh squeezed orange juice
1/2 c Brown sugar; You can also
-use regular cane sugar and
-adjust sweetness to your
-taste
One lime; lemon or both,
-fresh squeezed , Juice of
Lemon and/or lime zest
1/8 c Vinegar
1 tb Cornstarch; Mixed with 2
-tablespoons water to make a
-slurry

Raspberry Sauce for Duck And Poultry Preparation

Simmer all ingredients except the cornstarch slurry for 15 or 20 minutes. Slowly add the cornstarch slurry until mixture starts to thicken. Serve with duck and wild rice. I glaze the duck the last 15 minutes of cooking with the sauce. Posted to bbq-digest by Gary Wiviott <gwiv@enteract.com> on Nov 20, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Raspberry Sauce for Duck And Poultry?

If you know a better Raspberry Sauce for Duck And Poultry Recipe please comment below.