Free Recipe Raspberry-Almond Crumb Cake

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Raspberry-Almond Crumb Cake Recipe

1 c All-purpose flour
1/3 c Sugar
1/8 ts Salt
1/4 c Chilled stick margarine or
-butter; cut in small pcs
1/2 ts Baking powder
1/4 ts Baking soda
1/3 c Fat-free sour cream
2 tb 1% low-fat milk
1 ts Vanilla extract
1/2 ts Almond extract
1 lg Egg
Cooking spray
3 oz Block-style fat-free cream
-cheese; softened
2 tb Sugar
1 lg Egg white
1/4 c Raspberry preserves
1/3 c Raspberries
2 tb Sliced almonds

Raspberry-Almond Crumb Cake Preparation

Preheat oven to 350 o F. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup sugar, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside. Combine remaining flour mixture, baking powder, and baking soda, and add sour cream, milk, extracts, and egg. Beat at medium speed of a mixer until blended. Spoon the batter into an 8-inch round cake pan coated with cooking spray. Combine cream cheese, 2 tablespoons sugar, and egg white; beat at medium speed until blended. Spread evenly over batter; dot with preserves. Top with raspberries. Combine the reserved 1/2 cup flour mixture and almonds. Sprinkle crumb mixture over raspberries. Bake at 350 o F for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack. Recipe by: Cooking Light, May, 1998, page 114 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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