Free Recipe Raspberry-Pear Crisp

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Raspberry-Pear Crisp Recipe

1 ts Safflower oil
1-1/2 c Sliced pears, such as Bosc
Or d Anjou
2 c Fresh raspberries
1/4 c Dried currants
1/3 c Maple syrup
2 tb Arrowroot powder or
Cornstarch
1 tb Lemon juice
1 tb Grated lemon rind
1 c Uncooked rolled oats
3 tb Melted unsalted butter
2 tb Light honey
1/2 ts Nutmeg
1/2 ts Cinnamon
1/4 ts Cardamom

Raspberry-Pear Crisp Preparation

1. Lightly oil a 9- by 12-inch baking pan and arrange pear slices in bottom of pan. Cover with raspberries, then currants. Mix together maple syrup, arrowroot, lemon juice, and rind, and drizzle over pear mixture. Preheat oven to 375 degrees F. 2. In a large bowl combine oats, butter, honey, nutmeg, cinnamon, and cardamom. Crumble over pear mixture. Bake crisp until pears are tender and oats are lightly browned (30 to 40 minutes). Serve warm. Recipe By : the California Culinary Academy From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Raspberry-Pear Crisp?

If you know a better Raspberry-Pear Crisp Recipe please comment below.