Free Recipe Ravioli Dolce Stuffed W/nutella

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Ravioli Dolce Stuffed W/nutella Recipe

1-1/4 c Flour
1 c Potato starch
ds Salt
1/2 c Unsalted butter
1/2 c Sugar
1 Egg
2 tb Brandy
1 ts Grated lemon peel
1 ts Vanilla
Confectioners sugar

Ravioli Dolce Stuffed W/nutella Preparation

In medium bowl, combine flour, potato starch and salt. Cream together butter and sugar. Add egg, brandy, lemon peel and vanilla; beat until light and fluffy. Gradually add dry ingredients and mix until just combined. Wrap dough in plastic and refrigerate several hours. Roll out half the dough on a lightly floured surface to 1/8 inch thick. Cut dough into 2 inch squares and place on buttered cookie sheets. Top with a tsp of Nutella. Avoid getting Nutella on edges of cookies. Refrigerate cookie sheets 15 min. Roll out remaining dough and cut into 2 inch squares. Brush edges with water. Remove cookie sheets from refrigerator and top each square with a plain one. Press edges with fork to seal. Bake immediately in a 350 deg oven for 15 min. or until cookies begin to brown. Cool and sprinkle with confectioner”s sugar. Makes about 2 dozen. Jam can be substituted for the Nutella (but who would want to?!)

Cooking Temperature:

Recipe Serves: 1

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