Free Recipe Berry Rich Sorbet
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Berry Rich Sorbet Recipe
250 g Ripe strawberries; (about 9
250 g Rasberries; blueberries,
2 Oranges; juice of
1 Lemon; juice of
1-1/2 c Castor sugar
Berry Rich Sorbet Preparation
Wash and hull strawberries. In a food processor, blend the berries to a puree with the orange and lemon juice and the sugar. Strain the puree and discard any seeds. Pour the preparation into an ice-cream machine. Churn the sorbet and, when it is ready, transfer it to a pre-chilled mould or bowl covered with a lid or plastic film and place in the freezer. It keeps well for 2 to 3 days. Converted by MC_Buster. Per serving: 17 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Recipe Serves: 8
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