Free Recipe Raw Sea Urchin with Lemon

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Raw Sea Urchin with Lemon Recipe

6 Sea urchins in shells -; (to
-8)
Seaweed for presentation;
-(optional)
Crushed ice
1 Whole lemon; halved

Raw Sea Urchin with Lemon Preparation

Insert scissors in hole located on domed top of sea urchin. Rotate around top of shell, cutting toward outer edge, exposing flesh. Place a bed of seaweed in a shallow bowl; top with crushed ice. Arrange sea urchins on top of ice; garnish with lemon and serve. Serves 2. Source: Martha Stewart Living Magazine, Feb 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 6 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

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