Free Recipe Red Beans and Rice (Randelman)

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Beans and Rice (Randelman) Recipe

1/2 lb Red kidney beans, soaked
1 lg Green bell pepper, cut into
– strips
1 Bay leaf
1/4 c Olive oil
1 md Onion, chopped
1 sm Green bell pepper, chopped
4 Garlic cloves, chopped
1/4 ts Oregano
1/2 ts Cumin
3 ts Salt
Black pepper to taste
2 c Rice

Red Beans and Rice (Randelman) Preparation

Cook kidney beans with bay leaf & strips of pepper. Simmer till tender. Heat oil in a pot & saute onion, bell pepper & garlic, stirring, for 5 minutes. When the beans are cooked, drain them reserving 3 cups of stock. Add beans to saute. Put pot over high heat & add the cumin, , salt, pepper & rice. Cook with reserved stock until all the liquid has been absorbed. Stir the rice with a fork, lower heat & simmer another 10 minutes, till the rice is tender. Discard bay leaf, adjust seasonings & serve. Adapted from Randelman & Schwartz, Memories of a Cuban Kitchen Posted to MM-Recipes Digest V4 #057 by on Feb 25, 1997.

Cooking Temperature:

Recipe Serves: 8

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