Free Recipe Red Cabbage Alsatian Style #2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Cabbage Alsatian Style #2 Recipe
3-3/4 lb Red cabbage
2 c Onions; coarsely chopped
1/2 ts Garlic; minced
1 md Granny Smith apple;
-peeled and cored
1/2 c Red wine vinegar
1/2 c Water
1 tb Caraway seed
6 tb Brown sugar
Red Cabbage Alsatian Style #2 Preparation
From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:02 EDT Recipe By: Craig Claiborne”s Gourmet Diet Cut away and discard the core of the cabbage. Cut the cabbage into 1/4-inch slices. Cut the slices into bite-sized pieces. Saute the onion and garlic in cooking spray until the onion is wilted. Add the cabbage and cook for about 5 minutes. Meanwhile, cut the apple into quarters. Cut the quarters crosswise into very thin slices. There should be about 2 cups. Add the apple slices, vinegar, water, caraway and brown sugar to the cabbage. Stir. Cover and cook for 1 1/2 hours, or until the cabbage is quite tender. EAT-L Digest 15 July 96 From the EAT-L recipe list.
Recipe Serves: 6
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