Free Recipe Berry Trifle

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Berry Trifle Recipe

2 c Water; boiling
1 pk (6-ozs) raspberry gelatin
2 c Cold water
2 c Bananas; sliced
1 cn (21-oz) blueberry pie
1/2 Angel food cake; cut into 1
1/2 c Orange juice
1 pk (5.125-oz) fat-free vanilla
2-1/2 c Skim milk
1 c Cool Whip Lite; thawed
Blueberries; for garnish
Raspberries; for garnish

Berry Trifle Preparation

From: (Anita A. Matejka) Date: Fri, 19 Apr 1996 10:33:00 +0100 In a mixing bowl, combine boiling water and gelatin; stir until gelatin dissolves, 2 minutes. Add cold water, stirring until slightly thickened. Stir in bananas and blueberry pie filling; set aside. Place cake cubes in a 13 x 9 pan. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes and cover. Chill 30 minutes in the freezer. Meanwhile, prepare vanilla pudding according to package directions, using 2-1/2 cups of skim milk. Fold whipped topping into the vanilla pudding, and spread over gelatin mixture. Per serving: 244 Calories; 1g Fat (3% calories from fat); 5g Protein; 55g Carbohydrate; 1mg Cholesterol; 242mg Sodium Serving Ideas : Cover and chill until ready to serve. NOTES : When ready to serve, garnish with blueberries and raspberries. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #49 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 12

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