Free Recipe Red Cooked Bean Curd

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Cooked Bean Curd Recipe

1/2 lb Bean curd
1 Chinese cabbage, chopped
1 tb Green onion
1 ts Ginger, chopped
1 ts Garlic, chopped
4 tb Soy sauce
1/2 c Stock
4 tb Dry sherry
2 tb Broen sugar
1 ts Salt
1 ts Five-spice powder
2 ts Sesame oil

Red Cooked Bean Curd Preparation

Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame oil) together. Stir in bean curds & let stand for several hours, or overnight. Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed. Arrange the cabbage on a dish & turn the bean curd onto it. Garnish with onion & serve with boiled rice. Jack Santa Maria, Chinese Vegetarian Cookery From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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