Free Recipe Red Kidney Bean Stew

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Kidney Bean Stew Recipe

1 tb Olive oil
1 lg Onion; sliced
1 lg Red pepper; seeded & chopped
2 Carrots; scraped & diced
2 Leeks or med. zucchini
– sliced
2 Celery stalks; sliced
2 c Washed & sliced mushrooms
4 Tomatoes; peeled & quartered
1/2 c Dried kidney beans
– soaked, cooked & drained
1 cn -(15 oz) red kidney beans,
– rinsed and drained
1/2 ts Paprika
Freshly ground black pepper

Red Kidney Bean Stew Preparation

Heat the oil in a large saucepan and add the onion, red pepper, carrots, leeks or zucchini and celery. Cook gently for 10 minutes, covered, then add the mushrooms, tomatoes, kidney beans, paprika and salt and pepper to taste. Continue to cook, covered, for a further 10-15 minutes. Check the seasoning and serve. Source: The Complete Vegetarian Cuisine – by Rose Elliot ISBN: 0394-57123-1 Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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