Free Recipe Red Pumpkin Poori

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Red Pumpkin Poori Recipe

2 c Whole wheat flour
1 c Pumpkin skinned; boiled, and
-mashed to a fine pulp
2 tb Dark brown sugar
1/4 ts Cardamom powder
2 ts Vegetable oil; heated
1-1/2 c Water
Vegetable oil for deep-fat

Red Pumpkin Poori Preparation

Slightly sweet, with the unique taste of pumpkin, these are a hearty between meal snack. As a bread, with pieces of cheese, they are good for picnic lunches and other occasions. Mix all the ingredients and form them into a dough. Roll somewhat thicker than a plain poori, and fry in oil as directed in the Poori recipe. Posted to JEWISH-FOOD digest Volume 98 #007 by David Fillingham <> on 5 Ja, n 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Red Pumpkin Poori?

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