Free Recipe Red-Simmered Chicken Wings

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Red-Simmered Chicken Wings Recipe

8 -(up to)
10 Chicken wings
2 Scallion stalks
1/4 c Soy sauce
1/4 c Sherry
1/2 c Water
1 -(up to)
2 tb Brown sugar

Red-Simmered Chicken Wings Preparation

1. Chop off and discard bony tips of chicken wings; then cut each wing in two. Cut scallions in 1-inch sections. 2. Place wings and scallions in a pan with soy sauce, sherry, water and sugar. Bring to a boil; then simmer, covered, 30 minutes. 3. Uncover pan and simmer 15 minutes more, stirringand basting frequently for uniform color. Refrigerate to chill. NOTE: Chicken wings are considered a delicacy because of their finely textured meat and slippery skin. VARIATIONS: For the chicken wings, substitute giblets. In step 2, substitute the following mixture: 1/4 cup soy sauce, 1/3 cup water, 2 tablespoons sugar, 1 tablespoon sherry, 3 tablespoons oyster sauce, 2 slices ginger root, and 2 Cloves star anise. Omit the scallions. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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