Free Recipe Rice Pudding-Indian Style

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice Pudding-Indian Style Recipe

3 c Milk
3 tb Ground rice
3 tb Sugar
1/2 ts Ground cardamom
1 tb Rose water or 2-3 drops rose
2 tb Blanched pistachios or

Rice Pudding-Indian Style Preparation

Take some of the cold milk and mix with the ground rice to a smooth cream. Bring the rest of the milk to the boil with sugar, stirring with a wooden spoon. Remove from heat and stir in creamed ground rice, then return pan to heat and stir constantly until mixture bolis and thickens. Boil, stirring for 3 minutes. Sprinkle over the cardamom, rose water or essence and half the pistachios, chopped. Stir well. Pour into individual dessert dishes. Decorate tops with remaining pistachios or almonds, slivered. Serve warm or chilled. Compiled by Imran C. (Australia) Posted to EAT-L Digest 04 Jan 97 From: Imran C. <imranc@ONTHENET.COM.AU> Date: Mon, 6 Jan 1997 10:12:21 +1000

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Rice Pudding-Indian Style?

If you know a better Rice Pudding-Indian Style Recipe please comment below.