Free Recipe Rice, Cheese, Chili Medley 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Rice, Cheese, Chili Medley 2 Recipe

1 c Sour cream
3 c Hot cooked white or brown
4 oz Can chopped green chilli,
-drained 12
oz Monterey jack (cut in
1 tb Dried parsley

Rice, Cheese, Chili Medley 2 Preparation

Topping: 1/2 cup shredded Cheddar, 2 T toasted slivered almonds (1/4 cup almonds, 1 T butter or margarine, place on pie plate and cook on high 1 1/2 to 3 mins, stirring every 30 seconds) Mix sour cream and chilli, set aside. Mix parsley into the rice. ditto Layer 1 cup of rice, 1/2 the sour cream mixture, and 1/2 the cheese in a 1 1/2 quart casserole. Repeat. Cover with remaining rice. Cover tightly with plastic wrap and nuke on medium high 8 – 10 minutes. Top with cheddar and almond mixture, recover, and let stand until the cheese melts, about 3 minutes. (Supposedly 6 servings…I doubt it!)

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rice, Cheese, Chili Medley 2?

If you know a better Rice, Cheese, Chili Medley 2 Recipe please comment below.